Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life
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Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

From the author of Natural Harry, a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. 

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole.  

Hardback, 208 pages, published by Hardie Grant, 2026.

$25.64
Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life
$25.64

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Home by Harriet Birrell - DIY Recipes for a Toxin-Free, Low-Waste Life

From the author of Natural Harry, a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. 

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole.  

Hardback, 208 pages, published by Hardie Grant, 2026.

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From the author of Natural Harry, a compendium of eco-friendly tips, tricks and recipes for the home – including natural cleaning and body care products, as well as delicious plant-based food alternatives. 

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole.  

Hardback, 208 pages, published by Hardie Grant, 2026.

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