Pip Magazine - Issue 40
In this issue they share:
- You’ll learn how to grow crisp cabbages
- Adapt your garden layout to the season
- Then head indoors for clay pot cooking
- A deep dive into miso making
- Visit a compact coastal beach house
- Meet the women shaping Australia’s food landscape
- Reflect on gardening through grief and renewal.
Plus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all your regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.
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Pip Magazine - Issue 40
In this issue they share:
- You’ll learn how to grow crisp cabbages
- Adapt your garden layout to the season
- Then head indoors for clay pot cooking
- A deep dive into miso making
- Visit a compact coastal beach house
- Meet the women shaping Australia’s food landscape
- Reflect on gardening through grief and renewal.
Plus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all your regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.
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Description
In this issue they share:
- You’ll learn how to grow crisp cabbages
- Adapt your garden layout to the season
- Then head indoors for clay pot cooking
- A deep dive into miso making
- Visit a compact coastal beach house
- Meet the women shaping Australia’s food landscape
- Reflect on gardening through grief and renewal.
Plus, simple ways to bring nature into your home, a journey from fashion to fungi, and a clever winter make. And as always, all your regulars – from seed saving and medicinal plants to Indigenous knowledge, pests and diseases and seasonal guidance.
